Strategy putting B.C. foods on the global menu
By Contributor
A new international market development strategy is the latest item on the menu offering B.C.’s agrifood and seafood products to the world. The strategy aims to build on the record $3.5 billion worth of B.C. products exported in 2015.
The strategy focuses on providing programs and services that support three key areas: market knowledge, generating investment, and building networks, that collectively support success for B.C. companies in the marketplace.
